Maggie's been reacting to something. We're reasonably sure at this point it's soy. The store had ONE kind of soy-free bread today, and it was $3/loaf. For a small loaf. Ugh.
I think I'm going to have to get a breadmaker. (I Don't Do baking in the oven for anything more complicated than baking powder biscuits or a cake now and then. If it takes a rise, I don't bake it. Not from scratch anyway. We don't have room to rise anything!)
Anyone got recommendations for a compact, reasonably priced, well-performing, super-idiot-proof bread machine? I'm talking, "dump dry ingredients in. Dump wet ingredients in. Push no more than 2 buttons. Remove bread and eat it." That's what I need.